GH Intro

Hi everyone!  Before you start looking around on my genius hour project take a look at this powtoon I made to give you a quick explanation in regards to what exactly genius hour is and what you can expect!


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Genius Hour

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This past week we've been learning a bit more about what exactly genius hour is and the intentions behind it.  Essentially, genius hour allows students time to work on projects in any subject area that is of interest to them.  This helps them customize their education towards an area they are passionate about and gets them engaged in what they are learning as it is likely they will find connections between their genius hour topics and other subjects already being taught. For my personal genius hour project I have decided to do it on what else, but food.  Specifically my Grandma's pierogies.  Her pierogies are an iconic symbol of my families Ukrainian heritage, something I have never fully explored myself.  My genius hour is a way to ask myself, which variety of pierogie tastes the best when comparing my grandma's and the Ukrainian church next door, as well as which method of cooking is the best. A subset of this question also involves me examining the histor...
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Genius Hour Part 4

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Well its already Thanksgiving break and its hard to believe my tech journey and genius hour project are coming to an end already.  After the completion of the trailer for my perogie genius hour, I knew it was time to make them.  At this point I got my gramma with me so she could at least tell me a couple secrets on making them before we started (this was also the batch we're using for my family for thanksgiving so according to her its "important you don't screw (which sounded a lot like a word starting with F) this up or else the whole family will blame you for no perogies this year".  What an inspirational pep talk to give your grandson.  Thankfully it seems like the perogies made it out ok, now they wait in the fridge until thanksgiving for the ultimate test of seeing if my family can tell it was me and not my gramma who made a portion of them (it's a slim chance but it's there).  Hopefully there's no technical difficulties with my recordings of the co...
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Genius Hour Part 3

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Since last week I have continued looking into potential reasons why different European countries have varied traditions of how they prepare perogies.  As it turns out, a lot of it stemmed from the economic status of the country/area, specifically when it came to the concept of refrigeration.  The area of Ukraine that my grandma is from was traditionally a fairly poor region.  As such, their access to refrigeration was very limited and food items like potatoes do not expire when kept at room temperature, which is why the perogies I grew up with always contained potato filling.  Wealthier areas in countries such as Poland, who could afford luxuries like access to fridges, are where perogies tended to be filled with types of ground meat.  As meat needed to be kept below room temperature, and spoiled quicker, it was more likely to be kept around these wealthier households.  A similar explanation can be used as to why I had never heard of fruit perogies until th...
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